Wagyu Cheeseburger Sliders

Name: Wagyu Cheeseburger Sliders
Ingredients: 1 1/2 to 2 pounds ground Wagyu or Kobe-style beef, ideally with a fat content of 15 to 20 percent; 6 ounces provolone cheese, coarsely grated; Coarse salt (kosher or sea) and freshly ground black pepper; 12 slider buns, brioche rolls, or Parker House rolls, split; 1/4 cup unsalted butter, melted; Arugula leaves, washed; Ripe red tomatoes, sliced; Sliced dill pickles or sweet pickles, for serving (optional)

barbecuebible.com

View full recipe on barbecuebible.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbecuebible.com.

Share this recipe:

Cooking tools:

Grill
Pastry brush
Mixing bowl
Plate
Plastic wrap
Refrigerator
Spatula
Measuring cup
Chef's knife
Cutting board
Pepper mill

Ingredients

1 1/2 to 2 pounds ground Wagyu or Kobe-style beef, ideally with a fat content of 15 to 20 percent
6 ounces provolone cheese, coarsely grated
Coarse salt (kosher or sea) and freshly ground black pepper
12 slider buns, brioche rolls, or Parker House rolls, split
1/4 cup unsalted butter, melted
Arugula leaves, washed
Ripe red tomatoes, sliced
Sliced dill pickles or sweet pickles, for serving (optional)