Wagyu Cheeseburger Sliders - Barbecuebible.com

Wagyu Cheeseburger Sliders - Barbecuebible.com

barbecuebible.com

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Ingredients

  • 1 1/2 to 2 pounds ground Wagyu or Kobe-style beef, ideally with a fat content of 15 to 20 percent
  • 6 ounces provolone cheese, coarsely grated
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 12 slider buns, brioche rolls, or Parker House rolls, split
  • 1/4 cup unsalted butter, melted
  • Arugula leaves, washed
  • Ripe red tomatoes, sliced
  • Sliced dill pickles or sweet pickles, for serving (optional)

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