Spinach and Cheddar Rolled Omelet Recipe - (4.6/5)
Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick. I portion for the week and just reheat a slice in the...
Keywords
- Spinach and Cheddar Rolled Omelet
- recipe
- spinach
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Ingredients
- olive oil, for pan
- 1 cup milk
- 1/3 cup all-purpose flour
- 8 large eggs
- 1 Tbsp Dijon mustard
- coarse salt and ground pepper
- 1 package frozen spinach, thawed and squeeze dry
- 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
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