Black Bean Quinoa Salad

Name: Black Bean Quinoa Salad
Ingredients: 3 cups cooked quinoa; 1 15-ounce can black beans, rinsed and drained; 1 1/2 cups corn (if using a 15.25 ounce can, rinse and drain, add the entire can); 1 cup bell peppers, chopped (red, yellow, orange or green); 1 cup mango, diced; 1/2 cup jicama, diced; 1 4-ounce can green chiles; 1/3 cup parsley or cilantro, chopped; 1/4 cup canola oil; 2 – 3 tablespoons vinegar, apple cider, red wine, white or rice; juice and zest of one lime; 1 teaspoon ground cumin; 1/2 teaspoon paprika, smoked or regular; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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This quick, satisfying bowl is not only delicious, but it's full of fiber! A fiber-rich diet is an essential part of living your best, healthiest life. We're all about finding easy ways to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodycompleterx.com.

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Ingredients

3 cups cooked quinoa
1 15-ounce can black beans, rinsed and drained
1 1/2 cups corn (if using a 15.25 ounce can, rinse and drain, add the entire can)
1 cup bell peppers, chopped (red, yellow, orange or green)
1 cup mango, diced
1/2 cup jicama, diced
1 4-ounce can green chiles
1/3 cup parsley or cilantro, chopped
1/4 cup canola oil
2 – 3 tablespoons vinegar, apple cider, red wine, white or rice
juice and zest of one lime
1 teaspoon ground cumin
1/2 teaspoon paprika, smoked or regular
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper