Organic Pastured Fresh Ham Recipe With An Apricot Honey Glaze
Learn how to make a fresh ham that taste amazing!
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Cooking tools:
- Oven
- Instant-read thermometer
- Roasting pan
- Baster
- Mixing bowl
- Spoon
- Carving knife
- Cutting board
- Paper towel
Ingredients
- (1) 8-10 pound pastured ham (bone in, skin on)
- Salt, garlic salt, and pepper to taste
- 1/2 cup organic apricot preserves or spread
- 1/4 cup raw honey (slighted heated to melt)
- 1/2 tsp ground cinnamon
- yellow mustard
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