Ten-minute pasta recipe | Good Food
This meal is quicker to get on the table than oven chips and it's full of fresh vegetables, by Tony Tobin for BBC Good Food
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Cooking tools:
- Food processor
- Saucepan
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 350g pasta
- 1 carrot roughly chopped
- ½ small onion roughly chopped
- ½ stick celery roughly chopped
- 6-8 ripe plum tomato roughly chopped
- 1 tsp dried oregano
- 1 tsp red pesto
- 2 tbsp raspberry vinegar
- grated parmesan and basil leaves, to serve
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