Nasi Biryani - Promex
Cook 70 minutes
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Baking dish
Ingredients
- 2 cups basmati rice (soak 30 mins)
- 1 1/2 L water
- 2 tbsp Promex Ghee
- 1 stick cinnamon
- 2 cloves
- 2 cardamom pods
- 1 bay leaf
- 1 tsp salt
- 500g chicken
- 1 cup yogurt
- ½ cup Promex UHT Full Cream Milk
- 1 onion, sliced
- 1 tbsp ginger-garlic paste
- 1 tsp biryani spice / garam masala
- ½ tsp turmeric
- ½ tsp chili powder
- Salt to taste
- 3 tbsp milk + saffron
- 1 tbsp Promex Unsalted Butter
- Fried shallots / coriander leaves
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