How to Make Deconstructed Salmon Sushi Bowls - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Ingredients
- 1 4-6 oz wild caught salmon filet
- 3 Tbsp No Soy Teriyaki sauce
- 1/2 tsp sesame oil
- 2 garlic cloves minced
- 1 Tbsp shredded ginger
- Salt and pepper to taste
- 1 cup white rice
- 2 cups chicken bone broth (substitute water)
- 1 tsp salt
- 1 Tbsp ghee or butter (can omit)
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