Butter chicken | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1kg chicken thigh fillets, trimmed and halved (quartered if extra large)
• 1 tablespoon grated fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garam masala (see note)
• 1/4 teaspoon chilli powder
• 1 cup tomato puree
• 1/3 cup thick natural yoghurt
• 1/2 cup thickened cream
• warm roti, to serve
• 1/4 cup toasted flaked almonds, to serve
• coriander leaves, to serve