Double-Crust Apple Pie | Hy-Vee
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Ingredients
- 2 pie crusts
- 6 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter
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