Gingerbread cookies | Nourish plant-based living

Ingredients

• Makes 20–30
• True
• COOKIES
• 2 cups white spelt flour (or plain flour), plus more for dusting
• False
• ¼ cup vegan butter, spreadable or block
• ½ cup coconut sugar
• ¼ cup maple syrup
• 1 tbsp ground chia seeds (or flaxseeds)
• 2–3 tsp ground cinnamon, to taste
• 2–3 tsp ground ginger, to taste
• 1 tsp nutmeg
• ½ tsp baking soda
• Pinch of salt
• 3 tbsp water
• FROSTING
• 1 cup icing sugar
• 1–2 tbsp plant-based milk, as needed