Savory Dumplings Recipe
Tender, savory dumplings made from simple ingredients, perfect for soup or stew.
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Cooking tools:
- Pastry cutter
- Cookie scoop
- Mixing bowl
- Spoon
- Saucepan
- Pot
- Stove
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons (28g) butter, cold
- 1/2 cup (113g) milk
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