Dill-Essig-Gurken - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1400 g Einlegegurken
- 6 TL Salz
- 120 g Wasser
- 700 g Balsamico, hell
- 100 g Honig
- 200 g Zucker
- 30 g Zitronensaft
- 5 Knoblauchzehen
- 1 Bund Dill
- 50 g frische Meerrettichwurzel
- 5 geh. TL Senfkörner, braun
- 5 TL Pfefferkörner, schwarz
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