Vegan Chocolate Nests with Sea Salt Caramel Eggs | Veganuary
Who doesn’t love Easter? These vegan Chocolate Nests With Sea Salt Caramel Eggs are a one-of-a-kind treat.
Ingredients
- 1 bar vegan dark chocolate
- 125g desiccated coconut
- 2 Bars Barocco Choco Dark Chocolate (or similar)
- 10 Medjool dates
- 2tsp vanilla extract
- 10tbsp water
- 2tbsp + 1tsp coconut oil
- A large pinch of sea salt
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