Slow Cooker Beef Pot Roast with Gravy • Argo Starch

Name: Slow Cooker Beef Pot Roast with Gravy • Argo Starch
Total time: 360 min
Ingredients: 3 pounds/1.35 kg beef chuck roast (excess fat trimmed); 1/4 cup steak seasoning; 1/4 cup corn oil; 1 large OR 2 medium onions, quartered; 2 pounds fingerling or mini potatoes OR red skin OR Yukon gold potatoes, quartered; 1 pound baby carrots; 1 can cherry tomatoes (or fresh); 1 tablespoon leaf thyme; 2 whole bay leaves; 2 tablespoons Worcestershire sauce; 3 cups beef broth; 1/3 cup Argo ® Corn Starch

argostarch.com

Classic slow cooker beef pot roast with flavorful gravy—perfect for chilly nights. Made with Argo Corn Starch for thickness. Yield: 8-10 servings.

View Original

Share this recipe:

Ingredients

3 pounds/1.35 kg beef chuck roast (excess fat trimmed)
1/4 cup steak seasoning
1/4 cup corn oil
1 large OR 2 medium onions, quartered
2 pounds fingerling or mini potatoes OR red skin OR Yukon gold potatoes, quartered
1 pound baby carrots
1 can cherry tomatoes (or fresh)
1 tablespoon leaf thyme
2 whole bay leaves
2 tablespoons Worcestershire sauce
3 cups beef broth
1/3 cup Argo<sup>®</sup> Corn Starch