Crunchy Stuffed Eggs Recipe
From one of our national supermarkets monthly magazine Dec.'16.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Paper towel
Ingredients
- 12 small eggs
- 95 grams cooked tuna fish (yellow fin tuna in oil, drained and flaked)
- 2/3 cup mayonnaise (whole egg)
- 1/3 cup chives, finely chopped
- 1 teaspoon lemon rind, finely grated/zested
- 2 tablespoons lemon juice
- 1 cup panko breadcrumbs
- 1/4 cup parmesan, grated
- vegetable oil, for deep frying
- 1 garlic cloves, minced
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