Foryoueats: Chocolate Zucchini Bread

Name: Foryoueats: Chocolate Zucchini Bread
Ingredients: 1 stick (½ cup) unsalted butter; ¾ cup plus 2 tablespoons light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife; ⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder); ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon espresso powder or instant coffee (optional); 2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid); 1 cup semi-sweet chocolate chips

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This rich and moist chocolate zucchini bread is the perfect way to enjoy your garden's bounty. With a hint of espresso and a generous helping of chocolate chips, this recipe is sure to satisfy any...

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Ingredients

1 stick (½ cup) unsalted butter
¾ cup plus 2 tablespoons light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife
⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder)
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon espresso powder or instant coffee (optional)
2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid)
1 cup semi-sweet chocolate chips