Hyderabadi Til ka khatta recipe / Sesame tamarind chutney - RecipesBag
Explore the flavorful world of Hyderabadi Til ka Khatta recipe - a tangy sesame tamarind chutney perfect for pairing with khichdi or dum mutton kebabs. Easy to make in just 13 minutes!
Ingredients
- 3 Fistful Sesame Seeds / Til ((Dry roasted))
- 1 Fistful Ground nut
- 50 Grams dried tamarind ((For tamarind water))
- 4 Medium Garlic cloves ((Peeled))
- 1 Teaspoon Fresh Coriander Leaves / Cilantro
- 1 Teaspoon Fresh Mint Leaves
- 3 Medium Fresh green chillies
- 1/2 Teaspoon Salt ((as per taste))
- 3/4 Teaspoon Zeera/ cumin seeds
- 2 Medium Dry Red Chillies
- 5-6 Medium Fresh curry leaves
- 3 Tablespoon cooking oil ((For tempering))
- 1 Medium onion ((Thinly sliced longitudinally))
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