Prawns and bocconcini with spaghetti
For a richer version of this dish, you can add a splash of cream. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams angel hair spaghetti
- 1/4 cup (60ml) olive oil
- 3 garlic cloves, sliced
- 1/4 cup (50g) capers
- 500 grams green prawns, peeled and deveined, tails intact
- 8 cherry bocconcini, halved
- 4 green onions (shallots), finely sliced diagonally
- 1 lemon, juiced
- 1/2 cup finely shredded basil
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