Shrimp Alfredo Recipe | Blue Diamond

Ingredients

• 1 pound pasta
• 1 teaspoon extra-virgin olive oil, or more as needed
• 2 cloves garlic, minced
• 3 cups Almond Breeze Shelf Stable Unsweetened Original Almondmilk, divided
• Kosher salt and ground black pepper
• 1/4 cup all-purpose flour
• 1 pound shrimp, thawed and peeled
• 2 ounces grated Parmesan cheese
• 1 ounce Neufchatel Cheese (reduced fat cream cheese)