Salmon Dip - Allergy Associates of La Crosse
Salmon Dip Ingredients - 1 14 oz. can salmon, drained, skin & bones removed - 1 15 oz. can white beans, drained & rinsed - 2 tbsp.
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Cooking tools:
- Food processor
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 14 oz. can salmon, drained, skin & bones removed
- 1 15 oz. can white beans, drained & rinsed
- 2 tbsp. fresh lemon juice
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. dried parsley
- Chopped green onion, optional
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