Eggnog-Glazed Macadamia-Toffee Bars Recipe - Tablespoon.com
Rich and full of festive flavor, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup chopped macadamia nuts
- 1/2 cup plus 2 tablespoons milk chocolate toffee bits
- 1 cup powdered sugar
- 2 tablespoons eggnog
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground nutmeg, if desired
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