Khatta Meetha Baingan Recipe by Niru Gupta
Fry the baingans over high heat, till slightly soft but do not loose their shape and colour. He
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Baingans (Aubergine/Eggplant), small 12-16 (500 g), washed, wiped and slit
- Oil to deep fry the baingans
- Jeera (Cumin seeds) 1 tsp
- Ginger, finely chopped 1 tbsp
- Tomato, finely chopped � cup
- Tomato puree 1 cup
- Dhania (coriander) powder 2 tsp
- Haldi (turmeric) � tsp
- Garam masala � tsp
- Chilli powder � tsp
- Salt 2 tsp or to taste
- Sugar 1 tbsp or to taste
- Vinegar 1 tsp
- Hara dhania (coriander leaves), finely chopped � cup
- Green chillies, finely chopped 1 tsp or to taste
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