Fermented Fennel Recipe - Great British Chefs
This fermented fennel recipe makes an appearance in an array of dishes at Sorella, the restaurant of Robin Gill and head chef Dean Parker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2kg fennel
- 8g of fennel seeds
- 3g of coriander seeds
- 1g of dried chilli
- 2 garlic cloves, finely sliced
- 200ml of white wine
- 2 slices of lemon peel, pith removed
- 2 bay leaves, cut into 4 pieces
- 2l filtered water
- salt
- pomace oil (1)
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