Whisky Mule Recipe with Bacon
This bacon whisky mule is a bold, smoky cocktail where rich whisky meets spicy ginger beer and crispy bacon garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 ½ oz whisky
- ½ oz maple syrup
- 4 oz ginger beer 1642
- Pinch of Montreal steak spices
- A slice of well-cooked bacon
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