No-Bake Pumpkin Cheesecake Recipe

No-Bake Pumpkin Cheesecake Recipe

www.tasteofhome.com

Our no-bake pumpkin cheesecake has a homemade graham cracker crust, a pumpkin-spiced cheesecake filling and a cloud of whipped cream on top.

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Ingredients

  • GRAHAM CRACKER CRUST
  • 1-1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • CHEESECAKE FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) canned pumpkin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 container (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 1/8 teaspoon ground cinnamon

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