Whole Wheat Muffins - Upper Arlington Public Library

Ingredients

• 1/2 cup Splenda
• 1 2/3 cup whole-wheat flour
• 1/3 cup ground flax meal
• 3 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 egg (beaten)
• 2 tablespoon applesauce, unsweetened
• 2 cup skim milk
• 1 teaspoon vanilla
• blueberries (or fruit of choice)