French Onion Beef Brisket Sandwiches Recipe
The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking pan
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Ramekin
- Microwave
- Plastic wrap
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1 (2- to 3-pound) beef brisket
- 3 large (about 3 cups) onions, halved, sliced
- 1/4 cup apple juice
- 2 cloves garlic, chopped
- 1 (10.5-ounce) can condensed beef consommé
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 10 Kaiser rolls
- 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese
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