Caramelised onion and beetroot jam

Caramelised onion and beetroot jam

www.nzwomansweeklyfood.co.nz

Caramelized onion and beetroot jam, a savory twist on traditional jams, perfect for steak sandwiches or paired with blue cheese.Makes 4 cups | Prep: 10M | Cook: 1H | Total: 1H10M | [Recipe]

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Ingredients

  • 2 tablespoon olive oil
  • 4 large onions (800g), sliced thinly
  • 1 1/2 cup (330g) firmly packed brown sugar
  • 1 1/2 cup (375ml) apple cider vinegar
  • 3 large beetroot (600g), peeled, grated coarsely
  • 1 teaspoon coarse cooking salt (kosher salt)
  • 1/2 teaspoon cracked black pepper

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