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Ingredients

• 1 whole, fresh, chicken (3-4 pounds)
• 2 celery stalks, halved
• 1 small-medium onion, halved
• 1 handful fresh parsley
• 3-4 carrots, peeled and sliced 1/4-inch thick
• 1 bag egg noodles or your favorite noodle (use rice for a gluten-free dish)
• 2 tbsp salt