Watermelon & feta from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich
When it’s too hot to eat, you want to sit on your balcony hoping for some breeze, have a cold bit of watermelon (to quench the thirst as much as the hunger) and
Ingredients
- freshly ground black pepper
- sea salt
- 4 sprigs of fresh oregano
- 150 g feta
- 1–2 heads of Little Gem lettuce
- 1 tbsp lemon juice (about ½ lemon)
- 2 tbsp olive oil
- ½ green chilli
- ¼ fresh watermelon (or you could use one of the baby ones that can be found in large supermarkets)
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