Cheesy Hashbrown Breakfast Bake | Campbell's® Recipes

Ingredients

• 1 package (about 30 ounces) frozen hash brown potatoes
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
• 1 container (16 ounces) light sour cream
• 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)
• 3/4 cup shredded mozzarella cheese (amount divided in recipe steps below)
• 1 cup chopped green onion (scallion) (amount divided in recipe steps below)
• 1/3 cup bacon bits