Bacon Broccoli Mac and Cheese | Recipe Cart
Bacon, broccoli, and a rich cheese sauce make this mac and cheese a delicious side dish. Perfect for 8 servings!
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Cooking tools:
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- Slotted spoon
- Ice bath
- Kitchen timer
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- Kitchen towel
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- Chef's knife
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- Kitchen scale
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- Spatula
- Colander
- Grater
- Serving bowl
- Spoon
Ingredients
- olive oil spray
- 6 to 7 ounces small broccoli florets
- 5 strips center cut bacon
- 10 ounces dried short pasta (like pipette or elbow)
- 2 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon (dry) ground mustard
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 7 ounces sharp cheddar, grated
- 9 ounces fontina, grated
- 1/2 teaspoon kosher salt, or to taste
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