Classic Moussaka
Layered aubergine and potato slices with savory beef and creamy bechamel sauce; bake to perfection for a delicious Greek classic.
Ingredients
- 1 large aubergine
- 2 medium potatoes
- 250 g ground beef
- 1 onion, finely chopped
- 1 clove garlic
- 1 tomato, grated
- 1 tbs tomato paste
- ½ tsp sugar
- ½ small glass red wine
- Olive oil
- Cinnamon
- Salt & pepper
- 200 ml milk
- 60 g butter
- 60 g flour
- 1 egg yolk
- 50 g graviera cheese, grated Nutmeg
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