Mum’s Stuffed Eggplants | Bertolli Olive Oil
Savour mum’s stuffed eggplants, ready in 3 hours and 15 minutes. This medium-difficulty recipe offers a hearty and flavourful dish perfect for any occasion.
Ingredients
- bread
- oregano
- garlic
- eggs
- salt
- pepper
- eggplant flesh
- olive oil
- tomatoes
- passata
- brown sugar
- basil
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