Curried Chicken Salad | Los Gatos Foodie

Ingredients

• 2 cups cubed, cooked chicken breasts (about 2 1/2 breasts)
• 1/2 cup shredded carrot
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 to 2 tablespoons mayonnaise
• 1/2 teaspoon Madras curry powder
• 1/2 teaspoon dried basil
• chives, to taste
• salt, to taste
• pepper, to taste