STRAWBERRY PARFAIT PIE 2 | Just A Pinch Recipes
Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice. Cut ice cream into 2-inch chunks (4 or 5...
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Cooking tools:
- Pie dish
- Stainless steel bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Refrigerator
- Paper towel
Ingredients
- - 1 3-oz. package strawberry gelatin
- - 1¼ cups hot water
- - 1 pint vanilla or strawberry ice cream
- - 1 pint strawberries, 1½ cups sliced
- - 1 8 or 9-inch graham cracker crust
- - whipped cream
- CRUMB CRUST
- - 1½ cups fine graham cracker crumbs (18 crackers)
- - ¼ cup sugar
- - ½ cup melted butter
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