Recipesfrom La Souvigne holiday home. - Correze. Rice Pilaf With Tomatoes - Armenian (Loligov Printz
Delicious Armenian Rice Pilaf with tomatoes and herbs, perfect for 4 servings. Cooked on the stovetop then oven-dried for a tender yet fluffy texture. Perfect side dish!
Keywords
- Souvigne
- Correze
- food
- armenian
- rice
- pilaf
- tomatoes
- recipe
- menu
- Gîte
- recettes
- accompagnement
- riz
- arménien
- tomates
- nourriture
Ingredients
- 60 g butter
- 1 small onion; finely sliced
- 2 large tomatoes; concassée
- 225 g basmati rice (raw)
- 360 ml chicken stock
- 2 tablespoon parsley; chopped
- salt to taste
- 1 teaspoon fresh basil; chopped
- 1 clove garlic
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