Spicy Black Beans and Yellow Rice
A flavourful Mexican main course of tender black beans with aromatic yellow rice. This hearty dish serves eight and is ready in about 30 minutes.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
Ingredients
- 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
- 3 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- Salt
- Freshly ground black pepper
- 2 cups long-grain rice
- 4 cups water
- 2 cloves garlic, smashed
- 1 tablespoon turmeric
- 1 teaspoon salt
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