Sweet Potato Salad | Swanson® Recipes
Sweet potatoes, with their beautiful texture and lovely color, are transformed into a lively and fresh tasting potato salad.
Ingredients
- 1 1/2 pounds sweet potato <strong>or</strong> yams (about 3 medium), peeled and cut into 3/4-inch pieces
- 1 3/4 cups Swanson® Vegetable Broth
- 3 tablespoons cider vinegar
- 2 teaspoons Dijon-style mustard
- 1/4 cup vegetable oil
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1/4 cup finely chopped red bell pepper
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