Salt-Cured Egg Yolks from The Flavor Equation by Nik Sharma
Salt-cured egg yolks are used for their savory appeal; when shaved, they taste like finely grated Parmesan. Use them over pasta or as a garnish in dishes to give an extra bit of saltiness and umami...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup [50 g] sugar
- 1½ cups [450 g] Fine sea salt
- Oil spray, such as canola
- 2 large eggs
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