Quick Easter Treat: Saltine Toffee with Festive Sprinkles - lilicooks
Whip up this Easter toffee in no time using saltine crackers, caramelized butter and sugar, white chocolate, and colorful decorations. A perfect holiday snack or gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 48 plain saltine crackers (or more if your baking sheet allows)
- 16 tablespoons (1 cup) unsalted butter
- 1 cup packed dark brown sugar
- 6 oz of creamy white chocolate chips (go for a good-quality brand)
- 1-2 drops of gel food dye for color (optional but fun: try green, pink, or yellow)
- A mix of festive candies or sprinkles, perfect for Easter or spring vibes, use however much you like
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