Ginger Pineapple Jam - La Tonnelle Hotel
Ginger Pineapple Jam
Ingredients
- 1 Victoria pineapple (about 250 g)
- 2 spoons. tablespoon of lime juice
- 100 g sugar with pectin (confisuc)
- 50 g fresh ginger
- 1 vanilla pod
- 1 cinnamon stick
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