Easy Corn Steam Trick | Desi Cooking Academy
A street-style method to steam corn on the cob using a damp cloth technique that keeps the kernels juicy and flavorful without the need for boiling water.
Ingredients
- 5 pieces Corn on the cob (with husks intact)
- 1 portion Water (in a spray bottle)
- 1 portion Chaat Masala (Chef Wala Masala used in video)
- 0.5 piece Orange or Lemon (for applying the masala)
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