Easy Corn Steam Trick | Desi Cooking Academy

Easy Corn Steam Trick | Desi Cooking Academy

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A street-style method to steam corn on the cob using a damp cloth technique that keeps the kernels juicy and flavorful without the need for boiling water.

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Ingredients

  • 5 pieces Corn on the cob (with husks intact)
  • 1 portion Water (in a spray bottle)
  • 1 portion Chaat Masala (Chef Wala Masala used in video)
  • 0.5 piece Orange or Lemon (for applying the masala)

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