Sriracha and Lime Flank Steak Garlic Bread Sandwiches | Club House for Chefs
Sriracha and Lime Flank Steak Garlic Bread Sandwiches
Ingredients
- Serves 4
- 1 1/2 pounds (750 grams) Flank steak
- 2 cups (500 milliliters) Baby arugula
- 1/4 cup (60 milliliters) Butter
- 1/4 cup (60 milliliters) Rice wine vinegar
- 1/4 cup (60 milliliters) Soy sauce
- 2 tbsps (30 milliliters) Olive oil
- 2 tbsps (30 milliliters) Chopped fresh cilantro
- 2 tbsps (30 milliliters) Brown sugar
- 1 tbsp (15 milliliters) Red wine vinegar
- 1 tsp (5 milliliters) Club House ® Sriracha & Lime
- 1 tsp (5 milliliters) Club House ® Garlic Powder
- 1/4 tsp (1 milliliter) Club House ® Red Pepper, Crushed
- 1/4 tsp (1 milliliter) Club House Sea Salt Grinder
- 1 each Baguette
More Like This
Garlic Lime Flank Steak - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Marinated Flank Steak Sandwiches with Charred Onions Recipe :: The Meatwave
meatwave.com
Steak Sandwich With Cheese on Garlic Bread | Recipe Finder
recipe-finder.com
Pan-Seared Flank Steak with Sriracha-Lime Butter | America's Test Kitchen
americastestkitchen.com
Flank Steak Sandwiches Recipe: How to Make It
tasteofhome.com
Flank Steak Sandwiches - Master recipes
master-recipes.com
FLANK STEAK SANDWICHES - Tailgate Guru
tailgateguru.net
Juicy Garlic Steak Sandwich with Wine Recipe
portugueserecipes.ca