Chicken Eggs Stuffed with Salmon Mousse and Red Caviar – Attilus Kaviar S
1. Prepare the eggs:- Hard-boil the eggs (8–10 minutes after boiling). Cool them in cold water and peel.- Carefully cut each egg in half lengthwise. Remove the yolks and transfer them to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nl.attiluscaviar.be.
Ingredients
- Hard-boiled chicken eggs 4
- Lightly salted salmon (fillet) 100 g
- Hard-boiled egg yolks 2
- Cream cheese (or sour cream) 2 tbsp
- Lemon juice 1 tbs
- Salt and pepper to taste
- Red caviar (for garnish) 50 g
- Fresh herbs (dill, parsley, or green onions) for garnish
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