Gromperekichelchen Cordon Bleu ⋆Anne's Kitchen
Deep-fried potato cakes stuffed with melted cheese and ham—perfect for lazy Sunday mornings! A Luxembourg specialty made easy. Get the recipe now.
Ingredients
- 500g floury potatoes
- ½ tsp salt
- groundnut oil, for frying
- 50g Berdorfer Roude Bouf cheese, grated
- 1 large slice of cooked ham
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