Trofie with pesto sauce: frantoio
Trofie with pesto sauce: indulge in a traditional Italian dish featuring wholemeal trofie pasta, potatoes, and Pesto Ligure. Perfect for pesto lovers!
Ingredients
- 300 g of trofie pasta, ideally wholemeal
- 2 sliced potatoes
- 100 g thin green beans or broad beans out of their pods
- 1 jar of Pesto Ligure, 90g
- 1 tablespoon of grated Parmesan
- 4 tablespoons of extra virgin olive oil
- Salt
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