Egg Fried Rice, Puliodharai and Brinjal kootu..!!
Heat oil in a kadai, add the fennel seeds, when they splutter add the onions, curry leaves and saute well. Add turmeric powder, salt and saute a min. Add the...
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Ingredients
- Cooked Basmati rice - 11/2 cups,
- Onion - 1 cup chopped finely,
- Curry leaves - 1 string,
- Eggs - 2,
- Fennel seeds - 1 tsp,
- Pepper powder - 3 tsp,
- Salt - as needed,
- Oil - as needed,
- Ajinamoto - 1 pinch(Optional),
- Turmeric powder - 1 tsp.
- Cooked rice - 2 cups,
- Thick Tamarind juice - 1 cup,
- Mustard seeds - 1 tsp,
- Urad dal - 1 tsp,
- Groundnuts - 4 tsp,
- -. curry leaves - 1 string,
- -Red dry chilly - 2,
- Turmeric powder - 1 tsp,
- Gingerly oil - 3 tsp.
- -. Small Purple Brinjal - 5 cut in to small pieces,
- Onion - 1 chopped finely,
- -. Tomato - 1 chopped finely,
- -Red chilly powder - 2 tsp,
- -Salt - as needed,
- -. Oil - as needed,
- -. Grated coconuts - 5 tsp.
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