Ginger Scallion Salmon Bowls - Fully Mediterranean

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 ounces shiitake mushrooms (sliced)
• 2 8-ounce bags shredded cabbage (8 to 10 cups)
• 1 yellow bell pepper (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 pound cooked wild salmon
• 1 English cucumber (sliced)
• 2 cups cooked brown rice
• 1 bunch scallions (thinly sliced)
• One 3-inch piece fresh ginger (peeled and minced)
• 4 cloves garlic (minced)
• 4 teaspoons toasted sesame oil
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/3 cup canola oil
• 1 teaspoon red pepper flakes